Creamy Chicken Korma with pilau rice
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 7.5 g | 11% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
44% Cooked Coloured Fragrant Pilau Rice (Water, Basmati Rice, Onion, Rapeseed Oil, Salt, Ground Turmeric, Cumin Seeds, Cinnamon Pieces, Cardamon Pods), 20% Cooked Marinated British Chicken Breast Pieces (89% Chicken Breast, Yogurt (Milk), Garlice Purée, Lemon Juice from Concentrate, Salt, Green Chilli Purée [Green Chilli, Water]), Water, 7% Coconut Milk, 6% Single Cream (Milk), 5% Tomato Passata, 2% Coconut Cream, Rapeseed Oil, Tapioca Starch, Garlic Purée, Jaggery, Flaked Almonds, Ground Almonds, Coriander, Salt, Green Chilli, Ground Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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