creamy butter chicken
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 7.7 g | 11% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
44% cooked coloured fragrant pilau rice (water, basmati rice, onion, rapeseed oil, salt, ground turmeric, cumin seeds, cinnamon pieces, cardamom pods), 20% cooked marinated british chicken breast pieces (91% chicken breast, yogurt (milk), ginger purée, garlic purée, salt, green chilli, colour: paprika extract, ground coriander, chilli powder, ground fenugreek, lemon juice from concentrate, ground paprika, ground cumin, ground cinnamon, ground ginger, ground black pepper, ground pimento, ground cardamom, ground turmeric, ground clove, ground bay leaves, ground cassia, ground nutmeg, lemon oil), onion, water, 4% whipping cream (milk), 3% tomato paste, rapeseed oil, 2% butter (milk), garlic purée, cashew nuts, ginger purée, honey, flaked almonds, coriander, cornflour, ground coriander, salt, ground paprika, ground cumin, ground fenugreek, ground cardamom, colour: paprika extract, ground mace, ground turmeric, ground cinnamon, iodised salt, ground ginger, ground black pepper, ground pimento, ground clove, ground bay leaf, sugar, ground chilli, lemon juice powder, ground cassia, ground nutmeg, colour: curcumin, ground celery, garlic powder, onion powder, acidity regulator: citric acid, natural lemon flavouring, allergy advice for allergens, see ingredients in bold, may also contain other nuts, peanuts and sesame,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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