TERIYAKI CHICKEN WITH NOODLES & EDAMAME BEANS
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 10.2 g | 11% |
| Fibre | 0.89 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
48% Teriyaki Sauce (Water, Rice Wine, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt), Sugar, Water, Salt, Sugar, Red Pepper, Shiitake Mushrooms, Ginger, Garlic, Modified Maize Starch, Rapeseed Oil, Vinegar Blend (Spirit Vinegar, Distilled Barley Malt Vinegar, Water), Oyster Style Sauce (Water, Sugar, Salt, Cornflour, Molasses, Natural Flavouring), Garlic Purée, Ginger Purée, Caramelised Sugar Syrup. Toasted Sesame Oil, Yeast Extract, Onion Powder, Red Chilli), 25% Cooked Noodles (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Paprika, Turmeric), 20% Cooked Chicken Pieces (Chicken Breast, Corn Starch), 6% Edamame, Soya Beans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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