12 Deluxe CHORIZO STYLE PORK MEATBALLS SUCCULENT O
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 23.4 g | 33% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 2.3 g | — |
| Protein | 19.1 g | 38% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British pork meatballs blended with grilled bell peppers, paprika and garlic Ingredients 89% British Pork, 4% Grilled Bell Peppers, Water, Smoked Paprika, Rice Flour, Salt, Dextrose, Emulsifier: Diphosphates; Paprika, Black Pepper, Cayenne Pepper, Cumin, Dried Tomato, Dried Red Bell Peppers, Garlic Powder, Oregano, Paprika Extract, Preservative: Sodium Metabisulphite; Cornflour, Dried Red Chilli, Antioxidant: Ascorbic Acid. Allergy Advice
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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