Newgate Cream Of Mushroom Soup
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mushroom (6%), Modified Maize Starch, Rapeseed Oil, Double Cream (2%) (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Protein Concentrate (Milk), Yeast Extract, Salt, Sugar, Stabilisers: Polyphosphates, Sodium Phosphates; Onion Powder, Mushroom Powder, Flavourings, Nutmeg, White Pepper, Colours: Paprika Extract, Carotenes.
- E160acaroteneColour
- E160cPaprika extractColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mushroom soups”: 3.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.