BAKED BEANS & SAUSAGES
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raked beans & pork sausages in nich tomato sauce. Ingredients 38% Haricot Beans, 29% Tomatoes, Pork Sausages (62% Pork, Water, Pork Drinde, Wheat Flour Wheat Flour, Calcium Carbonate, Niacin, Iron. Folic Acid Tham Salt, Sugar, Stabiliser: Calcium Lactate; Raising Agent Ammonium Carbonates; Ground Ginger, Ground White Pepper, Ground Cardamom, Pepper Extract, Nutmeg Extract, Coriander Extract, Sage Water, Sugar, Modified Maize Starch, Salt, Onion Oil Sausages led into edible alginate casings Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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