creamy chicken soup
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
talenc tons heating instructions the following are guidelines only, some appliances may vary, shake well before opening, 900w 6 min, to microwave: open carton and place on a microwaveable plate, microwave on full power for 3 minutes, stir well and microwave on full power for a further 3 minutes, allow to stand for 1 minute before serving, instructions are based on a 900w microwave oven, for lower wattage ovens, heating times should be increased, 5-6 min, hob: empty contents into a saucepan, heat gently for 5-6 minutes, stirring occasionally, do not allow to boil, ensure food is piping hot throughout before serving, do not reheat, storage instructions keep refrigerated,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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