Breaded Chicken Nuggets
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 16.7 g | 24% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 16.4 g | 6% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.5 g | — |
| Protein | 11.1 g | 22% |
| Salt | 16.5 g | 276% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% Chicken Breast, Wheat Flour, Water, Rapeseed Oil, Wheat Gluten, Bread rumbs (Wheat Flour, Salt, Yeast), Salt, Pea Fibre, Pea Starch, Dextrose, Sugar, Yeast Extract, Spice Extracts (Paprika, Turmeric), Yeast, Garlic Powder, Onion Powder, Sage, Sunflower Oil Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken nuggets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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