Gochujang Pulled Chicken
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 6.2 g | 7% |
| Fibre | 0.72 g | — |
| Protein | 17.4 g | 35% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
73% Chicken, 16% Gochujang Style Sauce (Water, Glucose Syrup (contains Wheat), Sugar, Rice Wine Vinegar, Spices [Chilli Powder, Paprika Powder, Cayenne Powder], Ginger Purée, Spirit Vinegar, Garlic Purée, Yellow Bean Sauce [Fermented Soya Bean (Soya Bean, Water, Salt, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Salt], Maize Starch, Salt, Natural Flavouring, Red Bell Pepper, Dehydrated Garlic, Dehydrated Onion), 8% Marinade (Water, Glucose Syrup, Salt, Stabilisers: Diphosphates, Triphosphates; Modified Maize Starch, Acidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract), 3% Spicy Flavour Glaze (Herbs and Spices [Garlic Powder, Chilli Pepper, Ginger Powder, Fenugreek Seed, Onion Powder, Black Pepper, Paprika Powder, Cumin, Oregano], Dextrose, Sugar, Maize Starch, Red Bell Pepper, Colour: Plain Caramel; Salt, Yeast Extract, White Vinegar Powder [Maltodextrin, White Vinegar], Spice Extracts [Chilli Pepper Extract, Paprika Extract]). Allergy Advice
- E150aPlain caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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