Cheesy Bean Slices
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 16.3 g | 23% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 29.1 g | 11% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour; Calcium Carbonate, Iron, Niacin, Thiamin), 25% Baked Beans in Tomato Sauce (Haricot Beans, Water, Concentrated Tomato Paste, Glucose Syrup, Sugar Modified Maize Starch, Salt, Flavouring), Water, 12% Mature Cheddar Cheese (Milk), Rapeseed Oil, Palm Oil, Tomato Paste, Modified Maize Starch, Cheese Powder (Milk) Sa t, Yeast Extract, Milk Protein, Stabiliser: Methyl Cellulose; Dextrose, Flour Treatment Agent: L-Cysteine; Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 2 October 2025 | £1.75 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.