Buttermilk Chicken Mini Fillet Tenders
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 9.7 g | 14% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.0 g | — |
| Protein | 16.7 g | 33% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
65% British Chicken Breast Fillets, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Water, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Salt, Buttermilk Powder, Wheat Gluten, Yeast, Yeast Extract, Garlic Powder, Acids: Lactic Acid, Citric Acid; Natural Flavouring, Paprika Powder, Ground Black Pepper, Raising Agent: Ammonium Carbonate; Cayenne Pepper, Black Pepper Extract, Onion Oil. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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