Spaghetti Bolognaise
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
32% Cooked Spaghetti Pasta (Water, Durum Wheat Semolina, Rapeseed Oil), 23% Minced British Beef, 14% Tomato, 13% Tomato Passata, Water, Tomato Paste, Onion, Carrot, Celery, Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Sugar), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Salt, Basil, Sugar, Dried Oregano, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese-style pasta”: 6.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.