Chicken Arrabbiata
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.94 g | 5% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients 32% Tomato, 27% Cooked Penne Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), 14% Cooked British Chicken Breast (Chicken Breast, Water, Cornflour, Salt), Water, Tomato Paste, Rapeseed Oil, 2.5% Mozzarella Cheese (Milk), 1.5% Mature Cheddar Cheese (Milk), Cornflour, Sugar, Red Chilli Purée, Garlic Purée, Salt, Basil, Gelling Agent: Pectins; Dried Chilli Flakes, Potato Starch, Ground Black Pepper.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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