Veggie straws
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 28.5 g | 41% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 0.60 g | 1% |
| Fibre | 2.9 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
30% Potato Starch, Sunflower Oil, Rice Flour, Yellow Pea Flour, Modified Potato Starch, Potassium Chloride, Salt, 0.3% Tomato Powder, 0.2% Kale Powder, 0.2% Spinach Powder, Firming Agent: Calcium Chloride; Beetroot Powder.
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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