Pig in blankets
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 24.9 g | 36% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 18.3 g | 37% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% pork sausage (56% pork, water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], pork fat, pork rind, salt, stabilisers: diphosphates, triphosphates, sugar, preservative: sodium sulphite, yeast extract, white pepper, ground nutmeg, ground ginger, ground mace, pepper extract, nutmeg extract, mace extract, antioxidant: ascorbic acid), 40% smoked streaky bacon (87% pork, water, salt, preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate), sausages filled into beef collagen casings, allergy advice cooking for best the follo packagin to oven on a bak turning through storage keen fro
- E221Sodium sulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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