Cheese & Tomato Mini Pizzas
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 9.2 g | 13% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 30.9 g | 12% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 14.1 g | 28% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, During Wheat Semolina, Yeast, Rapeseed Oil, Salt, Sugar, Dried Wholemeal Spelt Wheat Sourdough), 21% Tomato Sauce (Tomatoes, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Garlic), 15% Edam Cheese (Milk), 15% Emmental Cheese (Milk).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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