Thai Red Curry
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 9.6 g | 14% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.1 g | — |
| Protein | 1.1 g | 2% |
| Salt | 4.3 g | 72% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, 8% Red Chilli Purée (Red Chillies, Salt, Acidity Regulator: Acetic Acid), 4% Lemongrass, 4% Galangal, Lime Leaf, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Cornflour, Sugar, Garlic, Tomato Paste, Salt, Onion, Dried Red Chillies, Ground Coriander, Colour: Paprika Extract; Ground Cumin, Acidity Regulator: Lactic Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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