Rogan Josh 2 Step Cooking Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 6.0 g | 7% |
| Fibre | 4.5 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 23% Tomato, 12% Onion, 11% Onion Purée, Tomato Paste, Rapeseed Oil, Yogurt (Milk), Sugar, Garlic Purée, Ginger Purée, Coriander Leaf, Cumin Powder, Ground Coriander, Garam Masala Powder (Coriander, Cumin, Cassia, Black Pepper, Star Anise, Ginger, Green Cardamom, Pimento, Black Cardamom, Cloves, Bay Leaves), Modified Maize Starch, Acidity Regulators: Citric Acid, Lactic Acid; Paprika Powder, Chilli Powder, Natural Flavouring, Salt, Colour, Paprika Extract; Green Cardamom Powder, Cinnamon Powder. Salt, Cumin, Paprika, Coriander, Sugar, Potato Starch, Turmeric, Rice Flour, Cardamom, Mace, Fennel, Clove, Cinnamon, Black Pepper, Spice Extract, Bay Leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 12 October 2025 | £1.69 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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