Butter Chicken 2 Step Cooking Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 8.6 g | 12% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 6.9 g | 8% |
| Fibre | 2.0 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 11% Single Cream (Milk), 5% Tomato, Tomato Paste, 3% Onion, 3% Butter (Milk), Sugar, Rapeseed Oil, Modified Maize Starch, Dried Onion, Garlic Purée, Ginger Purée, Coriander Powder, Ginger Powder, Paprika Powder, Cumin Powder, Salt, Colour: Paprika Extract; Acidity Regulators: Lactic Acid, Citric Acid; Fenugreek Leaf, Black Pepper Powder, Chilli Powder, Black Cardamom Powder, Cinnamon Powder, Smoked Paprika. Rice Flour, Salt, Onion Powder, Sugar, Paprika, Cumin, Green Cardamom, Potato Starch, Dextrose, Natural Flavourings, Coriander Seed, Clove, Mace, White Pepper, Colours: Paprika Extract, Turmeric Extract; Bay Leaf, Cinnamon, Cayenne Pepper, Cassia.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 5 September 2025 | £1.69 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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