TIKKA MASALA CURRY PASTE
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 22.0 g | 31% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 7.5 g | 8% |
| Fibre | 7.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, 6% Onion Purée, Turmeric Powder, 4% Garam Masala Powder (Coriander, Cumin, Cassia, Black Pepper, Star Anise, Ginger, Green Cardamom, Pimento, Black Cardamom, Cloves, Bay Leaves, Nutmeg), Cumin Powder, Paprika Powder, Coriander Powder, Acidity Regulators: Acetic Acid: Citric Acid; Salt, Tamarind Concentrate, Coriander Leaf, Colour: Paprika Extract; Modified Maize Starch, Fenugreek Powder, Garlic Powder, Cumin Seeds, Mustard Flour, Chilli Powder. Allergy Advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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