Spinach & Ricotta Cannelloni
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk, cooked egg pasta sheet (durum wheat semolina, water, pasteurised liquid free range egg, dried free range egg white), spinach, water, tomato, ricotta full fat whey cheese (milk), cornflour, rapeseed oil, single cream (milk), tomato paste, mature cheddar cheese (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat hard cheese (milk), onion, carrot, celery, mozzarella cheese (milk), salt, sugar, basil infused sunflower oil (sunflower oil, basil), garlic purée, nutmeg, thickener: pectin, oregano, white pepper, ground bay leaf, rosemary, black pepper
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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