Pepperoni Pasta Bake
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
31% Cooked Elicoidali Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), Water, 15% Tomato, 10% Tomato Paste, 7% Pepperoni (75% Pork, Pork Fat, Salt, Dextrose, Flavouring, Chilli Powder, Garlic Powder, Ground Paprika, Ground Black Pepper, Ginger Powder, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Full Fat Soft Cheese (Milk), Mozzarella Cheese (Milk), Mature Cheddar Cheese (Milk), Cornflour, Red Leicester Cheese (Milk) (contains Colour: Annatto Norbixin), Sugar, Rapeseed Oil, Garlic Purée, Basil, Gelling Agent: Pectins; Salt, Red Wine Vinegar, Oregano, Anti-Caking Agent: Potato Starch; Ground Black Pepper
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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