Lentil Barbecue
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 15.3 g | 22% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 62.7 g | 24% |
| of which sugars | 24.7 g | 27% |
| Fibre | 22.7 g | — |
| Protein | 11.3 g | 23% |
| Salt | 17.0 g | 284% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
30% lentil flour, potato starch, vegetable oils in varying proportions (rapeseed, sunflower), cornflour, 8% bbq seasoning (sugar, salt, rice flour, onion powder, garlic powder, spices (chipotle chilli powder, cayenne powder, clove powder), flavouring, potassium chloride, yeast extract, tomato powder, spirit vinegar powder, colour: paprika extract), pregelatinised potato starch, salt, allergy advice may contain milk, soya, sulphites and cereals containing gluten, ladl
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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