Duck Spring Rolls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 14.1 g | 20% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 35.3 g | 14% |
| of which sugars | 7.6 g | 8% |
| Fibre | 2.9 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spring Roll Pastry (Wheat Flour, Salt, Fully Refined Soya Bean Oil), 19% Duck Breast, Hoisin Sauce (Sugar, Honey, Rice Vinegar, Soybean Paste [Water, Soya Beans, Wheat, Salt], Modified Tapioca Starch, Salt, Apple Cider Vinegar, Ginger Powder, Five Spices [Fennel Powder, Coriander Powder, Star Anise, Cinnamon Powder, Clove Powder], Colour: Plain Caramel; Onion Powder, Maltose, Sesame Oil, Garlic Powder, Rice Flour), Carrots, Fully Refined Soya Bean Oil, Cabbage, Spring Onions, Corn Starch, Modified Tapioca Starch, Rice Vinegar, Potato Starch.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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