Chicken Tikka Samosa
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 17.4 g | 25% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 11.8 g | 24% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
s Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Salt), 16% Chicken, Onion, 15% Peas, Rapeseed Oil, Textured Soya Protein, Water, Tikka Seasoning (Salt, Sugar, Coriander Leaf, Vegetable Bouillon [Yeast Extract Powder, Garlic Powder, Onion Powder], Coriander, Chilli Powder, Cumin, Ginger, Garlic Powder, Paprika, Cumin Seeds, Cassia, Cardamom, Fennel, Clove, Turmeric, Coriander Leaf Oil), Lemon Juice, Sugar, Cumin Seed, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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