Pork patties lidl
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 15.5 g | 22% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 16.3 g | 33% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork burger patties with salt, sage, parsley and ground black pepper ingredients 95% pork, salt, dextrose, pea starch, pea fibre, stabilisers: pentasodium triphosphate, pentapotassium triphosphate, rubbed herbs (sage, parsley), dried glucose syrup, ground black pepper, yeast extract, coriander extract, safety warning keep raw meat separate from cooked foods, wash all surfaces, cutting boards, utensils and hands after handling raw meat, - 170563600~
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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