Cheese dip met broodsticka
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 6.0 g | 9% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 5.8 g | 6% |
| Fibre | 0.90 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
70% Cheese Dip (Water, 37% Cheese (Milk), Skimmed Milk Powder, Emulsifying Salts: Triphosphates, Polyphosphates, Calcium Citrates; Whey Powder (Milk), Fructo-oligiosaccharides, Thickener: Modified Maize Starch; Acid: Citric Acid), 30% Breadsticks (Wheat Flour, Coconut Oil, Barley Malt Extract, Yeast, Salt). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Mustard, Sesame and Soya. St Ke im A P ar W LIDL
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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