Vegetable Gyoza
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 4.1 g | 5% |
| Fibre | 4.0 g | — |
| Protein | 3.6 g | 7% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients 49% Vegetables (Cabbage, Carrot, Potato, Water Chestnuts, Shiitake Mushrooms), Wheat Flour, Water, Coriander, Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Fully Refined Soya Bean Oil, Sesame Oil, Garlic, Sugar, Corn Starch, Modified Tapioca Starch, Salt, Ground White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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