Nduja & Burrata Mezzelune
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 5.7 g | 6% |
| Fibre | 2.4 g | — |
| Protein | 10.1 g | 20% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
55% Filling (22% Ricotta Cheese (Milk), Whey Powder (Milk), 4.4% Sausage [Pork, Pork Fat, Salt, Spices, Acerola Powder, Leek Powder, Spice Extract, Antioxidant: Extracts of Rosemary, Smoke], Sunflower Oil, Breadcrumbs [Wheat Flour, Water, Olive Oil, Salt, Yeast], Water, Mozzarella Cheese (Milk), 2.2% Cheese (Milk), Cornflour, Salt, Spices, Natural Flavourings, Parsley, Garlic), 45% Tomato and Egg Pasta (Durum Wheat Semolina, 9% Whole Egg, Water, 0.9% Tomato Powder). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Mustard and Soya.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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