Creamy Tuna Pasta Bake Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 6.9 g | 8% |
| Fibre | 1.3 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
73% Tomato Purée, 11% Tomatoes, Sunflower Oil, 4% Onions, Sugar, Modified Maize Starch, Lactose (Milk), 0.9% Basil, Salt, Cheese Powder (Cheese (Milk), Whey Powder (Milk), Emulsifier: Sodium Citrates), Acidity Regulator: Citric Acid, Garlic, Egg Yolk Powder (Egg Yolk, Salt, Glucose Syrup, Enzymes), Stabiliser: Xanthan Gum, Paprika Extract, Flavouring, Black Pepper
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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