Italian Style Tomato & Herb Pasta Bake Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 6.9 g | 8% |
| Fibre | 1.4 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomat Ingredients 73% Tomato Purée, 9% Tomatoes, Vegetable Oils (Sunflower Seeds, Rapeseed, Soy in varying proportions), 4.5% Onion Purée, Sugar, Lactose (Milk), Modified Maize Starch, 0.9% Basil, Salt, Egg Yolk Powder Enzyme Modified [Egg Yolk, Salt, Glucose Syrup, Anti-Caking Agent: Silicon Dioxide; Enzymes], Cheese Powder Cheese Solids (Milk), Whey Powder (Milk), Emulsifier: Sodium Citrate], Garlic Purée, Acidity Regulator: Citric Acid; Stabilizer: Xanthan Gum; Paprika Extract, Flavourings, Ground Black Pepper.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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