Creamy Lasagne Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 7.4 g | 11% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sunflower Oil, Modified Maize Starch, Sugar, 2.4% Butter (Milk), Lactose (Milk), Dried Glucose Syrup, Natural Flavourings, Yeast Extract, Whey Protein (Milk), Acidity Regulator: Lactic Acid; Stabiliser Xanthan Gum; Salt, Natural Rosemary Flavouring, Vegetable Extracts, Colour: Carotenes. Allergy Advice For allergens see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.