High Protein Rice Pudding
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.20 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
edienser ro dessert with milk and rice, with 15% chocolate and banana flavor, with on-centered, sweeteners, pasteurized product, ingredients: 47% whole milk, buttermilk, apá, 6% am k, rice, milk proteins, modified starch, 0.5% cocoa***, 0.1% banana juice obtained from the concentrate, 0.1% chocolate, thickeners: sodium carboxymethylcellulose, vemaks carrageeenan, sweeteners: aspartame****, acesulfame k, flavouring, ****contains a source of bananovou phenylalanine, ***rainforest alliance certified, for details visit ra,org, can skrob, contains traces of eggs, soy and cereals containing gluten, 'low fat **high in protein, expires at:/ no, batch: see top packaging, store at a dan k, temperature up to a maximum of 8°c, after opening, store in the refrigerator and consume within 1 day, *presentation suggestion izvičko net quantity: 200ge packer: t,m,a, handelsgesellschaft mbh, ge an den breiten, de-01454 geschoff, německo/germany
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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