bbj
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 28.1 g | 40% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 3.1 g | 3% |
| Fibre | 4.9 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
65% potatoes, vegetable oils in varying proportions (sunflow rapeseed), 7% parmesan and truffle flavour seasoning (whey powder (milk), rice flour, sugar, salt, dried yeast extract, natural flavouring (contains milk), acid: citric acid, dried parmesan cheese (milk), black summer truffle extract), alle
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.