Chinese Style Curry Cooking Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 12% Onions, 6% Peas, Modified Maize Starch, Creamed Coconut, Sugar, Rapeseed Oil, Ground Fenugreek, Ground Turmeric, Salt, Ground Cumin, Acidity Regulator: Lactic Acid; Curry Powder (Ground Coriander, Salt, Ground Cumin, Ground Turmeric, Sugar, Glucose Syrup, Yeast Extract Powder (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid], Coconut Milk Powder [Coconut Extract, Maltodextrin], Garlic Powder, Onion Powder, Soy Sauce Powder [Maltodextrin, Soya Beans, Wheat], Chilli Powder, Ground Black Pepper, Ground Fenugreek, Ground Cassia, Ground Cloves, Ground Cardamom), Ground Coriander, Onion Powder, Ground Star Anise, Chili Powder, Dried Garlic, Ground Black Pepper, Ground Cardamom, Ground Clove, Ground Cassia.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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