Chimichurri Olives
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 19.7 g | 28% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.90 g | — |
| Protein | 1.4 g | 3% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HE Pitted green olives in a chilli and herb dressing with lemon zest and garlic Ingredients 80% Pitted Queen Green Olives (Green Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Rapeseed Oil, Red Chilli, Cayenne Pepper, Paprika Flakes, Parsley, Garlic Paste (Garlic, Acidity Regulator: Citric Acid), Lemon Zest, Sea Salt, Coriander, Oregano. Storage Instructions Keep refrigerated. Once opened, consume within 2 days and by the use by date. Use by: see front of pack. Additional Information Suitable for Vegetarians and Vegans. Packaged in a protective atmosphere. Although every care has been taken to remove stones, some may remain. Visit us at www.lidl.co.uk or www.lidl.ie. POT Recycle SLEEVE Recycle FILM Do Not Recycle Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KTS 9NU. Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24. 150ge 4 056489 851899"> VEGAN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Olives” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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