Malt Loaf

by Lidl · 280g

United Kingdom

295 kcalper 100 g · 15% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)4056489851578

GS1 prefix405 · GS1 Germany

Additives1: E282

AllergensGluten

LabelsLow or no fat, Vegetarian, Low fat

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	295 kcal	15%
Fat	1.3 g	2%
of which saturates	0.25 g	1%
Carbohydrate	61.3 g	24%
of which sugars	20.0 g	22%
Fibre	4.8 g	—
Protein	7.5 g	15%
Salt	0.34 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Malt loaf with raisins Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 12% Raisins, 11% Malted Barley Flour, Invert Sugar, 6% Malted Wheat Flour, 3% Barley Malt Extract, Dextrose, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate; Yeast.

Allergen: Gluten Low or no fat Vegetarian Low fat source of fibre Vegan

E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.