Sweet BBQ Pork Ribs
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 11.3 g | 16% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 13.1 g | 15% |
| Fibre | 0.50 g | — |
| Protein | 15.3 g | 31% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
73% pork ribs, 18% sweet barbecue style sauce (water, sugar, tomato paste, spirit vinegar, molasses, cornflour, caramelised sugar syrup, paprika, salt, garlic powder, ground black pepper, onion powder), 7% marinade (water, glucose syrup, salt, stabilisers: diphosphates, triphosphates, modified maize starch, acidity regulators: sodium citrates, citric acid, yeast extract), 2% barbecue style glaze (sugar, salt, paprika, black pepper, tomato powder, onion powder, corn starch, rice flour, garlic powder, smoke flavouring, red pepper, chilli powder, colour: paprika extract, sunflower oil), allergy advice may also contain nuts and peanuts
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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