Instant Noodles Curry Flavour
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 0.43 g | 0% |
| Fibre | 1.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
95% Noodles (Wheat Flour, Palm Oil, Iodised alt Salt, Potassium Iodate], Sugar, Garlic Powder, Stabiliser: Guar Gum), 5% Seasoning Maltodextrin, Iodised Salt [Salt, Potassium fodate], Sugar, Curry Powder (Coriander Powder, Chilli Powder, Turmeric, Cumin Powder, Cinnamon, Fennel Powder, Aniseed Powder, Clove Powder, Cardamom), Turmeric Powder, Yeast Extract, Wheat Flour, Garlic Powder, Oniol Powder, Dried Chilli, Turmeric Extract, Fennel Powder, Dried Parsley, Cardamom Oil, Black Pepper Powder, Acid: Citric Acid; Coriander Seed Powder, Clove Powder, Colour: Riboflavin)
- E100CurcuminColour
- E101RiboflavinsColour
- E101iRiboflavinColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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