Instant Noodles - Chicken Flavour
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 6.1 g | 9% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 0.60 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
95% Noodles (Wheat Flour, Palm Oil, Iodised Salt [Salt, Potassium Iodate], Sugar, Garlic Powder, Stabiliser: Guar Gum), 5% Seasoning (Maltodextrin, Flavouring, Modified Maize Starch, Sugar, Iodised Salt [Salt, Potassium Iodate], Maltodextrin, Xylose, Glucose, Chicken Flavouring), Yeast Extract, Onion Powder, Garlic Powder, Turmeric, Acidity Regulator: Citric Acid; Dried Parsley, Black Pepper, Turmeric Extract, Colour: Plain Caramel
- E100CurcuminColour
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured dehydrated Asian noodles”: 1.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.