United Kingdom
Data
Tunas in brine · United Kingdom

CERTIFIED SUSTAINABLE SEAFOOD MSC www.msc.org NIXE

by Nixe · 110 g
United Kingdom
NUTRI-SCOREBCDEANOVA3
113 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4056489850090
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensFish
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
4056489850090

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy113 kcal6%
Fat0.30 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein27.5 g55%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

170312505 GB IE Skipjack tuna steak in brine. Ingredients 93% Skipjack Tuna (Fish), Water, Salt.

Allergen: FishSustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.88kg CO₂e per kg

Reference value for the category “Tunas in brine”: 5.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.