Spicy soup with lentils and tomatoes
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water (16%), Lentils (12%), Tomatoes, Potatoes, Black Beans, Red Peppers, Sugar, Double Concentrated Tomato Purée, Carrots, Onions, Dried Tomatoes (1%), Modified Maize Starch, Rapeseed Oil, Salt, Thickener: Guar Gum, Yeast Extract, Spices, Smoked Paprika, Smoked Dextrose, Concentrated Lime Juice, Flavouring, Hydrolysed Vegetable Protein, Acid: Lactic Acid, Caramelized Sugar Syrup, Ground Smoked Chipotle Chillies, Basil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.