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Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.20 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 6,4% cream (milk), rapeseed oil, white wine, modified maize 0,6% starch, sugar, salt, mixed mushrooms (oyster mushrooms, shiitake mushrooms, pholiota nameko nam mushrooms), yeast extract, beef extract, stabilisers: xanthan gum, guar gum, emulsifier: mono - and mor diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, onion powder, colours: ammonia uipe caramel, carotenes, concentrated lemon juice, allergy advice: for allergens, see ingredients in bold plan heating instructions: the following are guidelin
- E150Caramel
- E160acaroteneColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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