vegan bacon
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 5.0 g | — |
| Protein | 1.0 g | 2% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 12% Rapeseed Oil, Emulsifier: Methyl Cellulose; Salt, Modified Potato Starch, 1% Rice Protein, Dextrose, Sugar, Smoked Sugar, Spices, Natural Flavouring, Spice Extracts, Seasoning (Natural Flavouring, Smoked Maltodextrin, Smoked Salt, Spices), Stabiliser: Carrageenan; Thickener: Konjac; Colour: Iron Oxides and Hydroxides. Allergy Advice: May contain Celery, Egg, Lupins, Milk, Mustard, Soya and Cereals containing gluten
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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