Refreshmints
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 97.8 g | 38% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweeteners: Sorbitols, Aspartame, Acesulfame K; Anti-caking agent: Magnesium Salts of Fatty Acids; Flavourings, Colour: Copper Complexes of Chlorophylls and Chlorophyllins. Contains a source of Phenylalanine.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.