Peanuts - Roasted & Salted, Alesto
i Photo: Open Food Facts contributors · CC BY-SA

Peanuts - Roasted & Salted

by Alesto · 500g
United KingdomRomania
NUTRI-SCOREBCDEA
650 kcalper 100 g · 33% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)4056489829621
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Nuts
4056489829621

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy650 kcal33%
Fat54.4 g78%
of which saturates6.9 g35%
Carbohydrate7.0 g3%
of which sugars4.0 g4%
Fibre8.0 g—
Protein29.1 g58%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

94% miez de arahide, ulei de floarea-soarelui, 1% sare. Poate conține urme de fructe cu coajă lemnoasă şi cereale care conțin gluten. Atenţie! Copiii mici se pot sufoca cu arahide! Distribuitor: Lidl Discount SRL, str. Cpt. Av. Alexandru Şerbănescu nr. 58A, 014295 Bucureşti, România. - 17070791 CR = Con (8400 kJ Ambala

The ingredient list is only available in Romanian in the source; we show it as it is, without translation.

May contain: GlutenMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
RomaniaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.