CHICKEN TIKKA WITH KALE & RICE
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 0.13 g | 0% |
| Fibre | 2.1 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
43% Tikka Rice oked Turmeric Rice [Rice, Water, Turmeric), Cooked Lentils (Water, Lentils], Kale, Sunflower Seeds), 37% Tikka Sauce (Onion, Water, Tomato, Natural Yogurt k), Single Cream (Milk), Tomato Paste, Garlic Purée, Spinach, Ground Spices min, Coriander, Allspice, Cinnamon, Ginger, Cayenne Pepper, Turmeric, Black per), Rapeseed Oil, Ginger Purée, Sugar, Tapioca Starch, Curry Powder [Bay ves, Black Pepper, Cassia, Chilli, Coriander, Cumin, Fennel, Fenugreek, Garlic, m Flour, Salt, Turmeric), Salt, Lemon Juice, Low Sodium Salt [Potassium Chloride, Chicken Stock (Water, Chicken Stock, Chicken Flavouring, Glucose Syrup, Salt, st Extracts, Sugar), Nigella Seeds, Coriander Leaf, Colour: Paprika Extract), Tikka Chicken (92% Chicken Breast, Tomato Paste, Ginger Purée, Garlic Paste, sala Powder (Salt, Chilli, Fenugreek, Coriander, Cumin, Ginger, Cinnamon, Black oper, Mace, Star Anise, Turmeric, Basil], Colour: Paprika Extract; Yogurt (Milk), n Starch, Green Chilli Purée). Allergy Advice:
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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