Garlic & Herb Dip
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 60.0 g | 86% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 4.3 g | 5% |
| Fibre | 0.10 g | — |
| Protein | 0.10 g | 0% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gastic , parsley dipping sauce, rostredients: rapeseed oil, water, spirit sugar, modified maize starch, salt, regulator: lactic acid, mustard flour, dried parsley, 0,15% garlic powder, natural flavouring, stabilisers: guar gum, xanthan gum, preservative: potassium sorbate, lemon juice concentrate, allergy advice: for allergens, see
- E202Potassium sorbatePreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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