Grass Fed 4 Beef Quarter Pounders
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 18.5 g | 26% |
| of which saturates | 7.9 g | 39% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 0.22 g | 0% |
| Fibre | 0.79 g | — |
| Protein | 26.0 g | 52% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
86% Scotch beef PGI, Water, Crumb (Rice flour, Gram flour, Maize Starch, Salt, Dextrose), seasoning (sea salt, black pepper, preservative: sodium metabolite; rosemary extract).
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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