Salmon Burger Lemon and Herb
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 10.8 g | 15% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.4 g | — |
| Protein | 17.8 g | 36% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
*33 2 Burgers formed from minced salmon and mixed with a garlic, lemon and herb seasoning Ingredients 51% Salmon (Fish, Water, Textured Soya Protein, Garlic, Lemon and Herb Seasoning (Sugar, Maize Starch, Salt, Garlic Powder, Dehydrated Garlic, Dried Parsley, Lemon Juice Powder from Concentrate, Spice [Cracked Black Pepper, Turmeric), Lemon Granules, Lemon Oil), Breadcrumbs (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose), Pea Protein Isolat Rapeseed Oil Allergy Advice For allergens, see ingredients in bold. Jutrition Information Typical values per 100g: Energy 99k1/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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